Apricots and Cream Thumbprint Scones
Apricots and Cream Thumbprint Scones
  • prep: 0 hr
  • cook: 30 min
  • total: 30 min
Print Save
  • servings:
  • Ingredients

    • 1 cup apricot jam
    • 1 teaspoon cornstarch
    • 3 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar, plus more for sprinkling
    • 2 tablespoons baking powder
    • 3/4 tesapoon salt
    • 2 1/2 cups heavy cream
    • 3/4 cup dried apricots, diced into 1/4-inch chunks
    • 1/2 cup chopped white chocolate chunks
    • half & half or cream, for brushing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 15 g 23.46%
    • Saturated Fat: 10 g 47.72%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.51%
    • Sodium: 421 mg 17.56%
    • Calcium: 193 mg 19.35%
    • Potassium: 65 mg 1.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 1 g 5.17%
    • Sugar: 34 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.03%
    • Vitamin C 8.68%
    • Vitamin D 6.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE