Recipe Image
Baked Ziti
Saved From:
  • prep: 5 min
  • cook: 1 hr
  • total: 1 hr 5 min
Print Print Save Save
  • servings:
  • Ingredients

    • 16 ounces dry ziti or penne
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • ½ lb lean ground beef
    • ½ lb ground italian sausage
    • 2 teaspoons dried italian seasoning
    • ½ teaspoon crushed red pepper (adjust to taste)
    • 1 (28-ounce) jar your favorite marinara sauce ( I use Newman's Own)
    • 1 (14-ounce) can diced tomatoes with basil, garlic, and oregano
    • 1 (8-ounce) package cream cheese, softened and cubed
    • 1-1/2 cups mozzarella (or Italian Blend cheese), shredded
    • ½ cup parmesan, shredded or grated

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 1105 % Daily Value *
    • Total Fat: 48 g 73.1%
    • Saturated Fat: 26 g 131.24%
    • Trans Fat: 2 g %
    • Cholesterol: 132 mg 43.89%
    • Sodium: 2455 mg 102.27%
    • Calcium: 840 mg 84.05%
    • Potassium: 15 mg 0.44%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 111 g %
    • Dietary Fiber: 10 g 38.4%
    • Sugar: 18 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 48.96%
    • Vitamin C 40%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...