Caprese Zucchini Noodle Pasta Salad
Caprese Zucchini Noodle Pasta Salad
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • 8 cups zucchini noodles or about 4 large
    • 4 ounces cherry tomatoes (sliced in half)
    • 8 ounces mozzarella pearls
    • 1 ounce fresh basil (chopped)
    • 1/4 cup extra virgin olive oil
    • 3 tbsp red wine vinegar
    • 1 tbsp fresh lemon juice
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp garlic powder

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 169 % Daily Value *
    • Total Fat: 14 g 22.21%
    • Saturated Fat: 5 g 25.43%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.33%
    • Sodium: 172 mg 7.15%
    • Calcium: 128 mg 12.83%
    • Potassium: 372 mg 10.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 5.42%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.07%
    • Vitamin C 41.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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