Chicken Tetrazzini with Asiago Cream Sauce
- prep: 10 min
- cook: 40 min
- total: 50 min
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This incredibly delicious Chicken Tetrazzini with Asiago Cream Sauce with chicken (or turkey) and linguine (or spaghetti) pasta, is easy to make and is a real crowd-pleaser. It is a great recipe to use up leftover chicken or turkey after a holiday or any day.
Ingredients
- 12 ounces linguine or spaghetti pasta
- ½ cup (8 tablespoons) (1 stick) butter
- ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 3 cloves garlic, minced
- ¾ cup Sherry
- 3 cups cooked shredded chicken
- ? cup all-purpose flour
- 4 cups half and half
- ¼ cup greek yogurt
- ½ cup grated Asiago or Parmesan cheese
- ¼ cup dried Italian-style breadcrumbs
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 361 % Daily Value *
- Total Fat: 2 g 2.77%
- Saturated Fat: 0 g 1.39%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 9 mg 0.38%
- Calcium: 46 mg 4.62%
- Potassium: 172 mg 4.91%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 13 g 52.47%
- Sugar: 3 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.05%
- Vitamin C 33.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
