Gluten Free Pumpkin Banana Bread {No Sugar Added}
Gluten Free Pumpkin Banana Bread {No Sugar Added}
  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • 1/2 cup milk, 1%
    • 1/2 cup applesauce, unsweetened
    • 1 teaspoon vanilla liquid stevia
    • 2 bananas, mashed
    • 2 cups gluten free flour ( I used Bob's Red Mill)
    • 1 tablespoon ground flaxseed
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon xanthan gum
    • 1 teaspoon cinnamon
    • 2 1/2 teaspoons pumpkin pie spice
    • 1 cup pumpkin puree

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 143 % Daily Value *
    • Total Fat: 2 g 3.27%
    • Saturated Fat: 1 g 3.75%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.02%
    • Sodium: 785 mg 32.72%
    • Calcium: 82 mg 8.19%
    • Potassium: 474 mg 13.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 4 g 14.39%
    • Sugar: 16 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 51.36%
    • Vitamin C 42.75%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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