• prep: 25 min
  • cook: 10 min
  • total: 35 min
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  • servings:
  • Summary

    My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana

    Ingredients

    • 6 lasagna noodles
    • 1 pound ground beef
    • 1 jar (14 ounces) spaghetti sauce
    • 1 teaspoon fennel seed, optional
    • 2 cups shredded part-skim mozzarella cheese, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 664 % Daily Value *
    • Total Fat: 28 g 42.87%
    • Saturated Fat: 11 g 57.44%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.94%
    • Sodium: 303 mg 12.65%
    • Calcium: 279 mg 27.86%
    • Potassium: 257 mg 7.33%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 3 g 12.17%
    • Sugar: 4 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.52%
    • Vitamin C 0.06%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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