Noodle-Free Pad Thai (30 Minutes!)
Noodle-Free Pad Thai (30 Minutes!)
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Just 30 minutes required and SO versatile!

    Ingredients

    • 1/2 cup (124 g) extra-firm tofu (excess liquid pressed out, crumbled with a fork)
    • 1 Tbsp (15 ml) coconut aminos (or tamari or soy sauce if not GF)
    • 1 tsp chili garlic sauce or 1/8 tsp red pepper flake
    • optional: 1/4 tsp ground turmeric
    • 2 1/2 Tbsp (40 g) nut butter (almond butter, peanut butter, sunflower seed butter, etc.)
    • 3 Tbsp (45 ml) lime juice
    • 3 1/2 Tbsp (52 ml) coconut aminos (or sub tamari or soy sauce if not GF), plus more to taste
    • 1/2 tsp red pepper flake or 1 tsp chili garlic sauce (Huy Fong Foods brand)
    • 1 1/2 Tbsp (22 ml) maple syrup or (12 g) coconut sugar, plus more to taste
    • 1 Tbsp (15 ml) sesame oil (sub water or omit if low/no-fat)
    • 1 serrano pepper, seeds + stem removed, thinly sliced (omit for less heat)
    • 3 green onions, ends removed + thinly sliced
    • 1 1/2 cups (135 g) thinly sliced red cabbage
    • 1 red bell pepper (120 g), cored and thinly sliced lengthwise
    • 2 Tbsp (30 ml) coconut aminos (or tamari or soy sauce if not gluten free), divided
    • 4-5 large carrots, peeled and ribboned with a vegetable peeler (~4 cups packed or 300 g)
    • 6 collard greens, large stems removed, stacked + thinly sliced (~2 cups packed or 72 g)
    • optional: 1/2 tsp freshly grated ginger (or 1/4 tsp ground ginger)
    • optional: 1/2 tsp freshly grated turmeric (or 1/4 tsp ground turmeric)
    • Fresh cilantro
    • Crushed peanuts / peanut sauce
    • Red pepper flake

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1188 % Daily Value *
    • Total Fat: 65 g 99.99%
    • Saturated Fat: 10 g 52.13%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.04%
    • Sodium: 2247 mg 93.64%
    • Calcium: 567 mg 56.7%
    • Potassium: 876 mg 25.03%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 127 g %
    • Dietary Fiber: 17 g 68.18%
    • Sugar: 52 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 923.97%
    • Vitamin C 481.8%
    • Vitamin D 7.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables4
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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