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Pumpkin Praline Bread Pudding
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  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 (1 pound) loaf day old Bread (French, Italian, or Challah), torn into small pieces
    • 1 cup Heavy Cream
    • 1 cup Half and Half
    • 1 15-ounce can Pumpkin Puree
    • 1-1/2 cups Granulated Sugar
    • 3 tablespoon Melted Butter
    • 4 Eggs
    • 2 teaspoons Vanilla
    • 1 tablespoon Pumpkin Pie Spice *
    • 1 cup Unsalted Butter
    • 1 cup Brown Sugar
    • ½ cup Chopped Toasted Pecans
    • 2 tsp Cinnamon
    • ? tsp Nutmeg
    • ¼ tsp Ground Ginger
    • ¼ tsp Ground Cloves
    • ½ tsp Ground Allspice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 339 % Daily Value *
    • Total Fat: 19 g 29.26%
    • Saturated Fat: 10 g 49.38%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 14.14%
    • Sodium: 53 mg 2.2%
    • Calcium: 39 mg 3.88%
    • Potassium: 31 mg 0.88%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 1 g 2.69%
    • Sugar: 40 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.57%
    • Vitamin C 0.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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