Sugar Free Vanilla Bean Ice Cream- Low Carb & Egg Free
Sugar Free Vanilla Bean Ice Cream- Low Carb & Egg Free
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • 1/2 cup Half & Half (half whole milk, half heavy cream)
    • 1/2 cup unsweetened vanilla almond milk
    • 1/2 vanilla bean pod or use 1/2 teaspoon vanilla extract
    • 4 droppers full vanilla liquid stevia
    • pinch salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 155 % Daily Value *
    • Total Fat: 8 g 12.26%
    • Saturated Fat: 5 g 23.9%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.07%
    • Sodium: 113 mg 4.69%
    • Calcium: 288 mg 28.81%
    • Potassium: 164 mg 4.69%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.95%
    • Vitamin C 0%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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