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Texas Barbecue Loaded Baked Potato Salad
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 pounds potatoes, cut into bite size cubes (I leave unpeeled)
    • ¾ cup sour cream (increase or decrease amounts depended on how creamy you like it)
    • ? cup mayonnaise (increase or decrease amounts depended on how creamy you like it)
    • ½ cup chopped green onions or chives, divided
    • 1 cup shredded cheddar cheese, divided
    • 6 slices bacon, cooked and chopped, divided
    • ½ cup barbecue sauce, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 145 % Daily Value *
    • Total Fat: 13 g 20.17%
    • Saturated Fat: 6 g 27.63%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.42%
    • Sodium: 230 mg 9.58%
    • Calcium: 96 mg 9.64%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.96%
    • Vitamin C 0%
    • Vitamin D 1.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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