• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

This Thai Noodle Salad is full of flavor and vegetables, can be served hot or cold, and has just enough of a kick to get your attention at any BBQ, potluck, or picnic.

• 1 (16-ounce) package linguini
• 1 tablespoon grapeseed or olive oil
• 2 cups baby spinach, chopped
• ½ red bell pepper, diced
• ¼ cup chopped red onion
• 3 green onions, chopped
• ¼ cup shredded carrots
• ¼ cup chopped fresh cilantro, or to taste
• 1 jalapeno pepper, seeded and minced (optional)
• 1 teaspoon black sesame seeds (optional)
• ? cup olive oil
• ¼ cup rice vinegar or sherry
• ¼ cup soy sauce
• ¼ cup honey
• 1 lemon, juiced
• 1 lime, juiced
• 2 cloves garlic, minced

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