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Toffee Pecan Caramel Cake with Caramel Cream Cheese Frosting
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This moist and flavorful Toffee Pecan Caramel Cake has such a wonderful combination of flavors!

    Ingredients

    • 1 1/2 sticks (170g) unsalted butter, softened
    • 3 large eggs, room temperature (to warm quickly — put into a bowl with very warm water for 10 minutes.)
    • 1 cup (200g) white sugar
    • 1 cup (217g) light brown sugar (packed into measuring cup)
    • 3 cups (342g) cake flour, (if you do not have a scale, spoon into a measuring cup and level off with back of a knife) See NOTE below for cake flour substitute
    • 1 Tablespoon (12g) baking powder
    • 1/2 teaspoon (3g) salt
    • 1 cup (242g) sour cream
    • 2 teaspoons (8g) vanilla extract
    • 1/2 cup (121g) whole milk ( we used whole milk)
    • 1/4 cup (54g) vegetable oil (canola oil)
    • 1/2 cup (72g) toffee bits ( we used Heath Bits O' Brickle toffee bits)
    • 1/2 cup (49g) chopped pecans
    • 2 sticks (226g) unsalted butter, softened
    • 1 (8oz) (226g) package full fat cream cheese (Light or reduced fat cream cheese will be too soft for the recipe)
    • 1/2 teaspoon (3g) salt
    • 6 cups (690g) powdered sugar (1/2 cup more if needed)
    • 3 Tablespoons (42g) caramel sauce ( we used Smucker's Caramel Topping)
    • Optional: Additional crushed pecans and toffee bits for border, and whole pecans for accents on top.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq