Vanilla Bean Coconut Ice Cream
Vanilla Bean Coconut Ice Cream
  • prep: 7 hr
  • cook: 5 min
  • total: 7 hr 5 min
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  • servings:
  • Summary

    Perfect Vanilla Bean Coconut Ice Cream! Just 5 ingredients, simple methods, and insanely creamy results!

    Ingredients

    • 2 14-ounce cans coconut cream* or full-fat coconut milk
    • 1/2 cup organic cane sugar ((sub up to half with agave nectar or maple syrup))
    • 1 pinch sea salt
    • 1 vanilla bean pod ((split and scraped // or 1/4 - 1/2 tsp vanilla powder per 1 pod))
    • 2 tsp pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 70 % Daily Value *
    • Total Fat: 2 g 2.39%
    • Saturated Fat: 1 g 6.74%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.01%
    • Sodium: 4 mg 0.17%
    • Calcium: 22 mg 2.24%
    • Potassium: 61 mg 1.74%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.06%
    • Vitamin C 0.35%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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