• prep: 10 hr
  • cook: 10 min
  • total: 10 hr 10 min
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  • servings:
  • Summary

    Creamy, 6-ingredient vegan chocolate ice cream infused with cocoa powder, vegan dark chocolate, and coconut cream. Simple methods, extremely rich, and satisfying results.

    Ingredients

    • 3/4 cup water
    • 1 1/4 cups full-fat coconut milk or coconut cream ((the thicker the cream, the better))
    • 2/3 cup organic cane sugar*
    • 2/3 cup unsweetened cocoa powder
    • 1/4 tsp sea salt
    • 6 ounces vegan dark chocolate ((finely chopped // ~1 cup chopped per 6 ounces))
    • 1/2 tsp pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 235 % Daily Value *
    • Total Fat: 8 g 11.93%
    • Saturated Fat: 7 g 35.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 75 mg 3.12%
    • Calcium: 15 mg 1.51%
    • Potassium: 167 mg 4.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 3 g 10.91%
    • Sugar: 38 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 2.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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