This recipe is an easy and hearty breakfast casserole that cooks while you sleep thanks to the crockpot!

1 bag Frozen Hash Brown Potatoes (32 ounces)

1 pound bacon, sausage or ham (cooked & cumbled or diced)

3 green onions (sliced)

8 ounces sharp cheddar cheese (shredded)

½ red bell pepper (diced)

½ green bell pepper (diced)

12 eggs

1 cup milk

salt and pepper (to taste)

1 teaspoon dry mustard

If using bacon or sausage, cook and crumble. 
Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
Cook on low for 7-8 hours or high for 2 ½ – 3 hou