This Enchilada Stuffed Pepper Casserole recipe is a family favorite! Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more, this stuffed pepper casserole is super easy and super tasty!

16 ounces low fat cream cheese (2 packages)

1 ounce Taco Seasoning (Click for Homemade Recipe!)

15 ounces can corn, drained and rinsed

15 ounces can black beans, drained and rinsed

15 ounces can diced tomatoes, drained

4.5 ounces can chopped green chiles

3 tablespoons red enchilada sauce

¼ cup fresh cilantro (chopped)

4 cups cooked white rice

2 green bell peppers (chopped into large pieces, seeds removed)

2 red bell peppers (chopped into large pieces, seeds removed)

1 cup shredded mozzarella cheese (divided)

1 cup shredded mild cheddar cheese (divided)

diced tomatoes and cilantro for garnish